Monday, April 27, 2015

#Foods & Beverages : Palazzo Viva - Newly opened Palazzo Viva

Newly Opened Palazzo Viva
"An Unequaled Dining & Entertainment Experience"

On the 20th April 2015 in Kuala Lumpur, Palazzo Viva is no doubt the place to be if one is looking for a unique dining experience. With its all in one dining options and a wide variety of food and drinks interchanging daily from breakfast to lunch and dinner is a on-of-a-kind gourmet casual dining experience has arrived in the heart of trendy Bangsar in Kuala Lumpur.

Imagine dining in Palazzo Viva for breakfast then returning again for dinner, only to feel as you had to stepped in to a different place as the concept of Palazzo Viva differs from most restaurants in such a way that its ambiance and menu changes throughout the day, for breakfast, lunch and dinner.

The colorful Macaroons in variety of flavors and taste.

Mr Jay Lee said that he did mention earlier about providing their customers on all-round, top-notch experience when they dine in Palazzo Viva with the support the flexibilities in long operating hours and frequent rotations, the restaurant is equipped with professional equipment capable of sustaining heavy workload, and a team of staff well trained in the requirements of the systems and processes of Palazzo Viva. 

The crispy salted lotus and potato.

Palazzo Viva now possesses the impeccable operations and functionalists, which enables to synergistic ambience and menu to rotate flawlessly. The minds behind this fascinating idea had painstakingly conducted extensive studies and planning on a comprehensive scope that covers every facet of design and executions.

The variety types of sweetness and dessert.

The chocolate

The emcee during the day : Nadia Heng

Eggs carbonara with beef bacon and parmesan sauce

The beef tartare with mango yolk sauce

A variety of fresh tapas and canapes, such as beef tartare with mango yolk sauce, black olive, spinach salad and potato crisp, hot ricotta with cherry tomato, aubergines, basil and tomato sauce, chicken with mango and cucumber salsa and eggs corbanara with beef bacon and Parmesan sauce were served either hot or cold respectively. Its grand launch on Monday greeted the guests with an interesting array of welcome refreshment. There was also an assorted range of gourmet confectionery, which were prepared fresh and exclusively for the evening. These tapas and canapes are also available during normal operating hours and the choices changes everyday.

The entertainer : Momento

The 3 star Michelin award in the confectionery world, the co-owner master pastry chef, Chef Denis Dianin had acquired the AMPI (Academia Maestri Pasticceri Italiani). Chef Adrea & Luihi experiences the culinary chefs proudly introduced by Jay. An interesting point to note, Chef Denis majored in Robotics Engineering at Marconi University Italia, he developed a passion in baking which led to Chef Denis pursuing a career as a pastry chef during the course of his studies. A range of finest quality deserted catered by Chef Denis.

The team of the chef and butler members.

The deejay of the day Joeyghaz

The cute pastries taken by Aliza Sara

The strawberry cake with smooth sponge in every bite.

Customers are welcomed to savour the very best combination in design, flavors and textures with a range of 32 macaroons flavors, 24 gourmet mignons and cakes.

There is a tip too : these delectable treats are best paired with a cup of Palazzo special blend coffee, a medium roast micro lot beans from Costa Rica; or enjoy it with the Palazzo Fizz, a Moet and Chandon base cocktail with infusions from fresh fruits and rosemary.

Palazzo viva has both indoor and outdoor seating. The flexibility in its rotating ambiance and its availability to host up to 180pax readers it as an ideal set up for events and private functions. An exclusive dining area on the first floor will be ready in the near future with private rooms and live kitchen table experience.

The selection of the finest quality desserts prepared by Chef Denis Dianin changes from time to time. It also serves as the exclusive flagship for one of Europe's top brands in cakes and confectioneries, d&g Patisserie. Palazzo Viva will be a new dining experience in Malaysia that is truly unique in its own way.

Interested to try those pastries and confectionery ?

Do visit Palazzo Viva Restaurant at :

10-12 Jalan Telawi 2,
59100 Kuala Lumpur.
E-mail :
Tel : +603 2280 0060/ 0061
Operating hours : 9am -1 am
Note : Please do not copy my every single alphabets in my blog and claim those words are yours. My words can be inspired, and my words are not easily came out from my brain. Please don't be a stealer or plagiarist to copy the whole words okay, and all photos were watermarked, so you cannot steal ! And ideas came from my over-loaded brain. But if you are still need them please do let me know and credit my works in your blog or posts. Clear? Well, I don't easily sue you guys the plagiarism because I am not a rich person to hire the lawyer for this kind of issue. So, get your own ideas and originality to become a very good blogger or writer. Much love from me, Syafiera.

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